The receiving department has been busy here at Extreme Tailgate. New thermometers came in yesterday for the grills and smoker.
Today spices arrived for our own pork tub. This is a large black pepper I ordered to pair with the kosher salt.
Looks like the leaf spring helpers should arrive by tomorrow. The trailer really needs to have the load stiffened.
This morning I installed temperature probe ports in the smoker so we can follow cooks more closely. Now the air regulator will pass through the wall along with the meat their other probe. No reason to open the smoker.
And finally the menu is almost complete into game three. It is going to be fantastic.
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