Strictly speaking from a food service point of view, 2015 should be a well oiled machine. We have made improvements to the equipment, and have micro planned menus.
Our buffet line should move quicker. Hot and cold items will be hotter and colder. There will be a more diverse amount of choices.
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| Menu Planning |
As always, we can use help In our production if you are interested. We always need help either setting up or tearing down. We need someone to watch the garbage and recycle bins, we need people to cue us at the grill that food is running low, and we can use someone generally policing the grounds for litter or unusual occurrences. And we can always use extra ice in the hot weather.
As you know ours is a volunteer effort of love. Show us some love.
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