Sunday, March 08, 2015

Season Prep

NC Style bbq sauce is made and aging in the brown jug.

Ingredients:

1 cup cider vinegar
2 tablespoons salt
1 tablespoon brown sugar
1 teaspoon cayenne
1 teaspoon red pepper flakes
Preparation:

Mix all ingredients together. Let stand as long as possible, at least 1/2 a day, but the longer the better. Mine is going to sit until kickoff in September.


The lower picture is from a friend in New Orleans. I've never thought about including jalapeƱos as a finish. Nice.


The best tailgate game day. Win or lose, you will have fun.

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