Friday, October 03, 2014

Here's How It's Going Down

Here's how it's going down! We have third pound sirloin burgers grilled to perfection with your choice of swiss, colby jack, or blu cheese. We then burn it on and melt it with a blow torch. That's extreme.

Then we offer fresh red onions, or sautéed onions, mushrooms, slaw, tomato, lettuce, bacon, chili, topped with a fried egg if you like.

Mustard, mayonnaise and ketchup of course.

If you can open your jaw wide enough then you'll have an Extreme Tailgate burger.

Prefer a brat? Jim steams them in beer, slow grills them to nirvana, and offers mustard, kraut, onions and a fresh roll.

A ten dollar donation is appreciated.



The best tailgate game day. Win or lose, you will have fun.

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