Thursday, September 11, 2014

Final Menu Roster for the Lions

Pulled pork barbecue with your choice of Eastern Carolina sauce, Western Carolina red sauce, or sweet and hot red sauce. This barbecue will be hickory smoked 12 hours prior to the tailgate and pulled while still hot at the tailgate.

Mary Ann's Homemade Brunswick Stew. Imported all the way from Durham.

Homemade corn bread.

Gigi's famous ham biscuits.

Gigi's famous banana pudding.

Pork and beans with sausage and other great fixings.

Momma Tree deviled eggs.

Collards like only Paul Kwon can do.

Pound cake.

Meat Balls.

Spiral cut hot dogs.

Bonus....Jim's bringing Alaskan salmon he caught on a recent trip.






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