Technical Tailgating

Last night I did a dry run on the smoker with an eight pound pork shoulder. I used a weber smokey mountain with a temperature regulator. At 225 degrees for 12 hours rendered slightly over 5 pounds of BBQ pork.


Serving size is about 4 ounces per person. This alone should yield about 20 servings.

For the lions, depending on the count, I'll decide how many pork shoulders to cook for game day.