Tomorrow will be very hot with records crowds. We need fans, shade, and ice, lots of it. Tomorrow's menu is varied and complex. All of it needs refrigeration, more ice. So much ice is needed that we have reinforcements of ice coming in later in the day.
It took three stops to get it all today. Sams club had some items, Costco a few other items, and the final stop was Gmart which has a super seafood counter and hard to get until now, ethnic items. European, Asian, Caribbean, whatever. Gmart is one of my new favorite stops.
The meat, drinks, and groceries are piling up in the back of the van.
After two days of chopping and prepping food, washing and cleaning equipment, the tailgate bar and truck are loaded and ready for the road.
First thing in the morning, we will descend on the hallowed tailgate grounds.
Did I I say it was going to be hot tomorrow?
1 comment:
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