The Rub Recipe
1/2 cup paprika
3 tablespoons cayenne pepper
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme
1/2 cup of sugar
I toss the wings in garlic olive oil and then liberally mix the rub. I let them sit a few hours in zip lock bags.
The wings are briefly seared and then cooked indirectly for about 40 minutes using hickory smoke.
I have sauces to add but frankly there is enough flavor and complexity just off the grill.
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